Food Grade Alcohol vs. Food Grade Ethyl Alcohol: What You Need to Know
In the world of culinary and beverage arts, the use of alcohol extends beyond enjoying a fine glass of wine or a well-mixed cocktail. Food enthusiasts, chefs, and food scientists frequently employ various forms of alcohol, such as food grade alcohol and food grade ethyl alcohol, in their creations. These alcohol types serve a wide range of purposes, from extracting flavours to preserving ingredients. One popular source to buy these products is Extractohol, offering food-grade ethyl alcohol and various extraction solutions for culinary and scientific applications. Food Grade Alcohol vs. Food Grade Ethyl Alcohol Alcohol Basics: Food grade alcohol is a broad term encompassing all types of consumable alcohol. Food grade ethyl alcohol, on the other hand, specifically refers to ethyl alcohol or ethanol, which is the type of alcohol found in alcoholic beverages. Purity: Food grade ethyl alcohol is the purest form, with minimum impurities. It is often used in food and beverage pr...